Best Azayaka Matcha, Best Life

Azayaka Matcha

Azayaka Matcha is a global bulk matcha supplier and manufacturer under Inna Inc., specializing in ceremonial and culinary grade matcha for the beverage and food industry.

Our Goal

Azayaka Matcha’s goal is clear and precise: to ensure that every customer can enjoy the most authentic and high-quality matcha, with every product rigorously screened to meet the industry’s most stringent safety standards. Therefore, when you take a light sip of Azayaka Matcha, you can be sure that this is the unparalleled top-level matcha enjoyment from our company.

Organic Matcha Certification

Azayaka offers certified organic matcha for customers seeking products produced under recognized organic standards. Depending on the product series and market, our certified organic matcha includes products certified under Japanese JAS Organic and USDA Organic standards, with selected products also available for other international organic certification requirements.

Our AZ Series includes Japanese JAS Organic matcha, while the DY Series includes USDA Organic matcha products. Certification applies to designated products and should be verified according to the specific product and certification documentation.

From Shade-Grown Tea to Matcha

Matcha begins with carefully cultivated tea plants that are shade-grown before harvest. The harvested leaves are processed into tencha, the raw material used to make traditional Japanese matcha. The tencha is then carefully processed and finely ground into matcha powder.

Azayaka Matcha combines traditional Japanese matcha production methods with modern food manufacturing and quality-control practices. Our process covers raw tea selection, cultivation and harvest standards, processing, grinding, packaging, and final quality inspection.

Learn more about how Japanese matcha is made

Azayaka Matcha Plantation

Azayaka Matcha Plantation is a system of multiple organic-certified tea farms that grow shade-grown tea leaves for matcha production (tencha). All farms are managed under consistent brand standards for cultivation, harvesting, and quality control to produce different grades of matcha.

Quality and Traceability

Our production facility combines traditional Japanese matcha processing techniques with modern food manufacturing standards. Every stage—from raw leaf selection and processing to grinding, packaging, and final inspection—is designed to provide commercial customers with consistent-quality, reliable, and traceable organic matcha for wholesale, food and beverage manufacturing, cafés, and other commercial applications.