Kcoffeeski Café

13 Comments

1. Thanks to the author for recommending Azayaka Matcha. I was hesitating whether to try it, but after reading this post, I’ve decided to give it a go. It definitely didn’t disappoint — the flavor is great, especially in a matcha latte. ✨

2. matcha is not just about the flavor but also the health benefits. I have a question: has anyone used Azayaka Matcha for making matcha ice cream? I’ve been thinking about trying it out.

3. Nous avons collaboré avec Azayaka pour développer une boisson au matcha en bouteille. Ils ont non seulement fourni des matières premières de haute qualité, mais aussi un service professionnel pour la personnalisation et l’emballage.

4. Wir haben Matcha-Latte und Matcha-Desserts in unserem Café eingeführt. Seit wir den biologischen Azayaka-Matcha verwenden, sind die Rückmeldungen unserer Kunden hervorragend! Die Farbe ist leuchtend, der Geschmack intensiv und die Zubereitung sehr einfach. Als Großhandelskunde sind wir auch mit der Lieferstabilität und den Preisen sehr zufrieden.

5. Azayaka ist unser verlässlicher Rohstofflieferant. Die Bio-Zertifizierung und Qualitätskontrolle geben uns volles Vertrauen für den Export unserer Produkte.

6. Azayaka matcha is perfect for our cakes and desserts, especially sponge cakes and matcha creams. The natural green color and authentic tea aroma really stand out. Our customers notice the difference.

7. Our neighboring café uses Azayaka Powder, and their customers love it! We make a lot of coffee-flavored cakes—would this powder enhance the coffee taste without making it bitter? Also, what’s the shelf life once opened? Do we need to refrigerate it?

8. Heard Azayaka Powder is great for frothy drinks! I want to use it for my homemade smoothies—will it make them thicker without adding a weird aftertaste? Also, is it gluten-free? My sister has a gluten allergy.

9. I run a breakfast spot in Denver and saw a coffee shop using Azayaka Powder in their pancakes—they looked so fluffy! Does this powder work as a substitute for some flour in pancake batter? Also, how does the cost compare to regular creamers? I need to stay within budget.

10. Hi! I own a café in Austin and am thinking of switching to Azayaka Powder after seeing other shops rave about it. My main question: is it vegan-friendly? A lot of my customers ask for plant-based options, so that’s a must. Also, do you offer bulk pricing for small businesses?

11. Saw a coffee shop use Azayaka Powder to make their matcha lattes richer—curious if it pairs well with other flavors too? Like, could I mix it with chocolate syrup for a mocha? Also, is there any dairy in it? I’m lactose intolerant, so that’s a dealbreaker for me.

12. I run a breakfast spot in Denver and saw a coffee shop using Azayaka Powder in their pancakes—they looked so fluffy! Does this powder work as a substitute for some flour in pancake batter? Also, how does the cost compare to regular creamers? I need to stay within budget.

13. I follow a bunch of café accounts, and yours was the first to make me stop scrolling—those azayaka matcha drinks are so green! It’s the kind of bright, fresh color that makes customers want to take a photo before sipping. I’m a small café owner in Seattle, and I need to try this—does the color hold up even in iced matcha, or does it fade a little?