The 2026 matcha harvest season has officially started.
Freshly produced first harvest matcha powder is now gradually entering the international market, and many cafés, beverage brands, bakeries, and tea companies have already begun preparing their purchasing plans for the new season.
For professional buyers, the beginning of the harvest season is usually the best time to secure stable quality, fresher production batches, and long-term supply arrangements.
At Azayaka Matcha, production of the 2026 season has already begun using carefully shade-grown tea leaves processed into high-quality tencha before stone grinding.

Why First Harvest Matcha Receives More Attention
Not all matcha is produced from the same harvest period.
The first harvest of the year, commonly called “first flush,” is generally considered the most valuable because the tea leaves grow slowly during the cooler spring season.
Before harvesting, the tea plants are shaded for a period of time to help develop deeper green color and smoother flavor characteristics.
Compared with later harvests, first harvest matcha usually offers:
- Brighter natural green color
- Smoother taste
- Less bitterness
- Richer umami
- Better aroma
Because production volume is limited during the spring harvest season, many premium matcha products are made specifically from first flush tea leaves.

Matcha Demand Continues to Grow in 2026
Over the past few years, matcha has expanded far beyond traditional tea applications.
Today, matcha is widely used in:
- Matcha latte drinks
- Ready-to-drink beverages
- Bakery products
- Ice cream
- Functional beverages
- Dessert manufacturing
- Retail tea products
At the same time, buyers are becoming more careful about quality consistency and sourcing transparency.
Instead of only looking for low prices, many businesses now focus more on:
- Stable supply
- Harvest season
- Origin
- Color consistency
- Fine texture
- Organic certification
- Food safety standards
This change is especially noticeable in North America, Europe, Korea, and Southeast Asia, where demand for premium and organic matcha continues to increase.
What Buyers Often Look for in 2026 Matcha Powder
For commercial use, color remains one of the most important factors.
A vibrant green appearance is usually associated with fresher tea leaves and proper shading techniques during cultivation.
Texture is also important. Finely ground matcha mixes more smoothly in beverages and performs better in food applications.
For cafés and beverage brands, flavor balance matters as well. Matcha with excessive bitterness can become difficult to use in lattes or desserts, while smoother matcha is generally more versatile.
Many wholesale buyers now also request additional production information, including:
- Harvest timing
- Production methods
- Organic certification
- Testing standards
- Packaging options
- Supply stability

Azayaka Matcha 2026 Production
The 2026 production season at Azayaka Matcha focuses on maintaining stable quality and long-term wholesale supply.
The tea leaves are cultivated under shading conditions before harvest and processed into tencha prior to grinding.
Our matcha products are suitable for:
- Matcha cafés
- Beverage manufacturers
- Bakeries
- Foodservice distributors
- Retail brands
- OEM and private label projects
We also support bulk packaging and customized wholesale solutions for international customers.

Choosing a Reliable Matcha Supplier
As the global matcha market grows, sourcing directly from an experienced supplier becomes increasingly important.
Professional buyers often evaluate suppliers based on:
- Production experience
- Quality consistency
- Communication efficiency
- Export capability
- Certification support
- Long-term supply stability
Early-season purchasing can also help businesses maintain more stable inventory planning throughout the year.
2026 Matcha Wholesale Inquiries
The new season’s matcha powder is now available for wholesale inquiries.
Businesses looking for ceremonial grade matcha, organic matcha powder, or bulk supply for cafés and beverage applications are encouraged to arrange sourcing plans early during the harvest season.
For more information about wholesale matcha supply, OEM service, or product specifications, please contact Azayaka Matcha.



