Matcha and coconut water make an unexpectedly good pair.
The earthy, slightly bitter taste of matcha meets the light sweetness and refreshing character of coconut water. Served over ice, the result is a simple drink that is bright, refreshing, and easy to make at home.
This iced coconut matcha recipe uses Azayaka Matcha, warm water, ice, and coconut water. It takes only a few minutes to prepare and requires no blender or complicated ingredients.
What Is Coconut Matcha?
Coconut matcha is a cold matcha drink made by combining prepared matcha with coconut.
There are two common ways to make it: with coconut water or coconut milk.
Coconut water creates a lighter, more refreshing drink, while coconut milk gives matcha a creamier and richer texture.
For this recipe, we use coconut water. It lets the flavor of the matcha remain noticeable while adding a naturally mild sweetness.
What Does Coconut Matcha Taste Like?
Coconut matcha has a refreshing, lightly sweet flavor with the distinctive earthy and vegetal character of matcha.
The coconut water doesn’t completely cover the matcha. Instead, it adds a clean, subtle sweetness that balances the stronger green tea flavor.
If you enjoy iced matcha but don’t always want a creamy latte, coconut matcha is worth trying.
Iced Coconut Matcha Recipe
Ingredients
For one serving:
- 1–2 teaspoons Azayaka Matcha
- Warm water
- Ice
- Coconut water
The amount of matcha can be adjusted depending on how strong you like the flavor.
How to Make Coconut Matcha
1. Whisk the Matcha
Add 1–2 teaspoons of Azayaka Matcha to a small bowl or cup.
Add a small amount of warm water and whisk until the matcha forms a smooth paste.
Starting with a small amount of water makes it easier to break up the matcha and create a smooth mixture.
2. Add More Warm Water
Add a little more warm water and whisk well.
Continue whisking until the mixture is smooth and evenly combined.
3. Add Ice
Fill a serving glass with ice.
4. Add Coconut Water
Pour coconut water into the glass, filling it to about 80%.
Leaving some room at the top makes it easier to add the matcha mixture.
5. Pour in the Matcha
Slowly pour the prepared Azayaka Matcha mixture into the glass.
Watch the green matcha swirl into the coconut water, then give the drink a gentle stir.
Your iced coconut matcha is ready to enjoy.
Coconut Water vs. Coconut Milk for Matcha
Not sure which one to use?
The easiest way to decide is to think about texture.
Coconut water makes a lighter and more refreshing matcha drink. It is a good choice when you want the flavor of matcha to stand out.
Coconut milk creates a creamy matcha latte with a fuller texture and richer mouthfeel.
Both work well with matcha, but they create two very different drinks.
For a hot afternoon, iced matcha with coconut water is particularly refreshing.
For a creamy latte, coconut milk is the better fit.
Tips for Making Better Coconut Matcha
Don’t use boiling water
Warm water is enough to prepare matcha. Very hot water can make the drink taste more bitter.
Start with less water
When whisking matcha, begin with a small amount of water rather than filling the cup immediately.
This helps create a smooth mixture with fewer clumps.
Adjust the matcha
There is no single ratio that works for everyone.
If you prefer a stronger matcha flavor, increase the amount of matcha. If you are new to matcha, start with less and adjust from there.
Use plenty of ice
Coconut matcha is best served cold.
A generous amount of ice keeps the drink chilled while giving it the crisp, refreshing character that makes this recipe so enjoyable.
Can You Make Coconut Matcha Ahead of Time?
For the best flavor and texture, it is better to prepare coconut matcha shortly before drinking it.
You can whisk the matcha mixture ahead of time and keep it refrigerated, then combine it with coconut water and ice when you’re ready to serve.
Give the matcha mixture a quick stir before pouring.
Can I Use Coconut Milk Instead of Coconut Water?
Yes.
Coconut milk can be substituted for coconut water if you prefer a creamy matcha drink.
The finished drink will be thicker and richer, more similar to a traditional matcha latte.
For a lighter iced drink, stick with coconut water.
Can I Make Coconut Matcha Without a Bamboo Whisk?
Yes.
A traditional bamboo matcha whisk works very well, but it isn’t the only option.
A small handheld milk frother can also help mix matcha smoothly. The important thing is to thoroughly combine the matcha with water before adding it to the coconut water.
Why Use Azayaka Matcha?
When a drink contains only a few ingredients, the matcha itself plays a major role in the final flavor.
Azayaka Matcha is made for enjoying matcha in a variety of preparations, from a simple bowl of matcha to iced drinks and matcha-based recipes.
For this coconut matcha recipe, the goal is simple: let the matcha remain the main flavor while coconut water adds a refreshing finish.
Easy Variations
Once you’ve tried the basic recipe, there are plenty of ways to make it your own.
Try adding:
- A squeeze of fresh lime for a brighter flavor
- A small amount of honey or simple syrup for extra sweetness
- Fresh mint for a cooling finish
- Coconut milk for a creamier version
Keep the basic matcha mixture the same and experiment with the rest of the drink until you find your favorite combination.
FAQ
What is coconut matcha?
Coconut matcha is a matcha drink made by combining prepared matcha with coconut water or coconut milk. Coconut water creates a lighter drink, while coconut milk creates a creamy matcha latte.
Is coconut matcha sweet?
It can be lightly sweet depending on the coconut water you use. You can also add a small amount of honey or another sweetener if you prefer a sweeter drink.
Can I use coconut water with matcha?
Yes. Coconut water works well with matcha and creates a lighter alternative to a traditional milk-based matcha latte.
How much matcha should I use for coconut matcha?
For one serving, start with 1–2 teaspoons of matcha and adjust according to your preferred flavor strength.
What is the best way to mix matcha?
Start by whisking the matcha with a small amount of warm water to form a smooth paste. Then add more water and whisk again before combining it with the other ingredients.
Make Your Own Iced Coconut Matcha
Coconut matcha doesn’t need a long ingredient list or complicated equipment.
Just whisk your Azayaka Matcha with warm water, add ice and coconut water, and give it a gentle stir.
The matcha brings the depth. The coconut water keeps it light.
Simple, refreshing, and ready in minutes.
Try an Iced Coconut Matcha with Azayaka Matcha and make it your own,Get Your Free Sample
